![]() The secret of the Belarusian cuisine is that it is known, in combination with which products potato uncovers its taste the best – and it is pork and mushrooms. Potato is an ingredient for soups, and salads, and patties. Potato is at the Belarusian table every season and in any state – fried, boiled, baked, stuffed. ![]() It came to Belarus from Baltics and Poland in the era of the Grand Duchy of Lithuania. The most popular product and ingredient of the Belarusian cuisine is potato. Many dishes came to our time from the remote past. What can you tell me about eating habits in Belarus?īelarusian national cuisine has a long history.
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